Akoya Vs Cultured Pearls

Because akoya pearls are a high quality pearl you ll find them set with gold posts and clasps and you ll find they are well matched for size shape.

Akoya vs cultured pearls.

Akoya pearls are cultured both in japan and in china. The first pearls to be cultured early in the 1920s their white color and rosé overtone complement a fair complexion. Cultured akoya pearls are known for being perfectly round baroque akoya are of course available but they re rare and more of a collector s item at this point in time. An akoya cultured pearl takes between 10 and 18 months to grow sufficiently to be harvested.

About akoya pearls akoya pearls are the specialty of japanese pearl farms. The vast majority of akoya pearls you ll run into in stores and online today are perfect rounds. Natural wild pearls are typically found by shellfish harvesters purely by accident. You might have to open 10 000 oysters to find a single decent quality natural pearl.

Because akoya pearls are a high quality pearl you ll find them set with gold posts and clasps and you ll find they are well matched for size shape. When the akoya pearls range in size from 2 mm to 10 mm the fresh water pearls have a size ranging between 2 mm to 20 mm. The fact of the matter is this. When the akoya pearls are round the freshwater pearls have an off round shape.

Even the akoya bottom row which are known for their near perfect matching still feature subtle differences in luster overtone and iridescence. The pearly white or cream of the akoya pearl is quite recognizable around the world. Cultured in the akoya oyster these timeless beauties are deemed the classics of pearl jewelry. Its unique luster size and color add to its value.

The real differentiator is the environment in which they are made either freshwater or saltwater. It s this rarity that gives them their high price tag not necessarily their beauty. Akoya is salt water pearl. Genuine cultured pearls like these freshwater and saltwater akoya varieties are fairly easy to spot notice the slight variations in colors overtones luster shapes and sizes.

The fresh water pearls are also known to be more durable than akoya pearls. Akoya pearls make no exception. Although the farming process is controlled the chances that all harvested akoya pearls look the same are fairly slim. What are cultured pearls.

In other words there is no real difference when comparing cultured freshwater pearls vs. Akoya pearls have a. The first pearls to be cultured early in the 1920s their white colour and rosé overtone complement a fair complexion. About akoya pearls akoya pearls are the specialty of japanese pearl farms.