Almond Cake Mixture

In a large bowl combine cake mix pudding mix eggs water oil and almond extract.

Almond cake mixture.

Stir in sour cream and lemon zest. This is one noteworthy cake especially if you re a fan of almond flavored desserts. The recipe really should tell you to lighten the almond mixture first with 1 4 or 1 3 of the beaten whites before you attempt to fold in the rest. Remove from oven and cool for 15 minutes.

2 tablespoons butter melted. Stir in almonds with a spoon. In a large mixing bowl place cake mix water oil eggs and almond extract. You can easily change out the white cake mix and almond flavoring and flavor it to your liking lemon cake mix w vanilla flavoring.

While cake is baking prepare glaze. Pour into prepared bundt pan. I recommend it to all. Add to creamed mixture alternately with lemon juice.

Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean. It doesn t have to. Pour into a greased and floured 10 inch bundt pan. Add the sour cream mixture to the flour mixture and mix on medium speed for about 1 minute to aerate the batter and build the cake s structure.

The cake was very well received. Some bakers want to work exclusively with scratch recipes while others prefer to only work with doctored cake mixes. Mix until just blended. Add eggs one at a time beating well after each addition.

Speaking of almonds if you re an almond lover like me you ll totally want to whip up a batch of this coconut almond chex mix or chinese almond cookies. Don t let the short list of ingredients in this almond cake recipe fool you. Bake for 50 60 minutes at 350 f or until cake tests done. Combine the flour and baking powder.

Beat in almond mixture until combined. Divide the batter equally between the 3 prepared pans and rap each one sharply on the counter to eliminate any large air bubbles. 1 16 5 ounce package white cake mix 1 3 4 oz pkg vanilla instant pudding and pie filling 4 eggs 1 cup water 1 3 cup vegetable oil 2 teaspoons almond extract for frosting. Pour into prepared pan.

In a small bowl cream remaining butter. Beat on high for 2 minutes. Beat at medium speed for 2 minutes. This is a great cake that originates from rebecca sutterby and as short is called the wasc.