We believe that real ingredients taste better and are better for you that s why our protein bars are always free from gluten and soy.
Almond butter protein bars.
Instructions 1 in a large bowl whisk together the almond butter coconut oil and vanilla.
Justin s new refrigerated almond butter protein bars come in three different nut butter varieties.
Each bar is packed with 10 grams of protein and is completely free of soy gluten and dairy.
From here you can roll them into balls or make them into bars like i did.
The outright protein bar is a great comparison which is also a nut butter based product it s tasty and while the calories are a little higher at around 280 the protein makes up for it with 60 more at 16g.
Justin s has released its refrigerated protein bar with three flavors in honey dark chocolate chip and a straightforward almond.
Almond butter protein bar.
2 add in the further food collagen cinnamon flax seeds chia seeds unsweetened coconut flakes and chopped almonds.
It s like a healthy high protein fudge bar that will fuel your day and satisfy your sweet tooth.
I used a pizza.
Add the remaining ingredients and mix until a sticky dough is formed.
I used an 8 x 8 pan but i think a slightly.
Justin s new almond butter proteins bars are rolling out at whole foods and target stores nationwide.
Almond butter honey almond butter and dark chocolate chip almond butter.
Our salted almond butter protein bars are packed with 10 grams of complete protein from a delicious blend of nuts seeds and egg whites.
Almond butter protein bar suburbia unwrapped vanilla chocolate chips almond butter oat flour powdered milk and 2 more almond butter protein bars the almond eater maple syrup chocolate chips chia seeds old fashioned oats and 5 more.
Instructions in the food processor or vitamix grind the oats into a course consistency.
The bars are also non gmo certified and contain 40 less sugar than the leading refrigerated protein bars because they are sweetened with organic maple syrup or organic honey instead of refined sugar.
3 use a rubber spatula to fold in all of the ingredients.