Air Fryer Roasted Chickpeas

Drain and rinse chickpeas no need to dry.

Air fryer roasted chickpeas.

Place chickpeas in air fryer basket. After 5 minutes open basket and spray chickpeas with oil and shake basket. We will use one can of chickpeas to create this crispy snack. Ingredients for air fryer chickpeas.

Set temperature to 390 degrees fahrenheit and timer to 17 minutes. Once the chickpeas are all coated in the seasoning place the chick peas in your air fryer basket. After 5 minutes open air fryer and spray chickpeas with nonstick cooking spray. Drizzle the oil on top of the peas and season with salt.

Chickpeas olive oil and seasoned salt. Toss with olive oil and spices. Place in air fryer basket and arrange in a single layer. The process of making roasted chickpeas in the air fryer is very simple.

Close and continue air frying shaking about every 5 minutes. Heat air fryer to 390 f 200 c. Pat them dry and transfer them to a bowl. Mix well to combine.

Adjust the air fryer to a temperature of 370 f. Cook at 400 degrees for 20 minutes. Next toss the chickpeas with 2 tsp olive oil and 1 tsp of desired seasoning taco seasoning is my go to choice. Cook for 8 to 10 minutes.

Dump the whole batch of chickpeas in the air fryer basket. Like many of my air fryer recipes this one requires very minimal ingredients to achieve a delicious crunchy result it only calls for three main ingredients. Put the chickpeas in the air fryer basket and cook at 400f for 10 minutes shaking halfway through. First open a can of chickpeas and drain them.

Stir well to coat the beans in the oil and spices. Pour the beans into the food basket of your air fryer. For best results pat them dry with a paper towel before air frying. Preheat air fryer to 400 degrees.

Air fryer roasted chickpeas are an easy healthy snack that can be made in about 10 minutes.